A D.O. Almansa classified wine.
Verdejo and Sauvignon Blanc grapes sourced from our coolest high-altitude vines are carefully selected and harvested at night during the last two weeks of August and then fermented at low temperature for over 30 days. 4-6 months on fine lees with regular bâtonnage.
Tasting notes: A fresh and crisp medium-bodied white wine with intense citrus, lime and tropical notes and a persistent finish.
Food pairing: Food friendly wine to enjoy with dishes such as grilled salmon, seared scallops, chicken, rice dishes, a fresh summer salad or by itself.