Domaine de Brau – ‘Pure’ Pinot Noir


Chateau Brau

Sourced from young vines planted on a free draining north facing site. Fermented with natural yeasts. As with all the wines in Brau’s ‘Pure’ range, there is no oak ageing to allow the true flavours of the grape express themselves.

Richly flavoured southern French Pinot Noir offering a heady panoply of black and red fruit aromas – plum, blackberry, morello cherry with a hint of wild herb. Ample and rounded with excellent depth of flavour and fine persistence. Sculpted, ripe tannins provide a perfect mantle to the ripeness of the fruit. Best served with meat and poultry dishes as well as stronger flavoured cheeses.

SKU: EFB17 Categories: , , , Brand:

Product Description

The grapes are destemmed and their own yeasts assure the fermentation in stainless steel or concrete tanks. A limited addition of sulphur and a smooth aeration extract only the very best flavours.

Draped in brillant rubis, this Pinot offers a generous aroma of black and red cherries, raspberries. An ample, supple and well balanced mouthfeel with delicat tannins.

Comprising 40 hectares of vines, this charming estate to the north of Carcassonne and backing on to the Montagnes Noires is owned and run by Gabriel & Wenny Tari. They have reorganised the vineyards so that they are now perfectly framed by the natural constraints of wild scrubland to the north and the river to the south. The soils are composed of calcareous sandstone and loamy – chalky marls limited in depth by sandstone rocks. The climate is essentially Mediterranean, moderated by the Atlantic influence. According to Gabriel & Wenny “organic farming is not just a matter of doing nothing and watching the weeds grow. It is also watching the weeds grow. And it is observing in order to try to understand.” The aim is to be custodians of a living soil, nourished by compost.

All vines have been organically certified since 1989. The vineyards comprise as many as 15 grape varieties – some more obscure and locally specialised such as Fer Servadou & Egiodola! With their mosaic of soils and their large family of grape varieties the Tari’s produce a wide range of wines including, Vins de France, IGP Pays’ d’Oc varietals as well as an excellent AOP Cabardes. The well-equipped cellar allows for detail, ensuring that all the careful handling and meticulous attention to dedication that is lavished on the grapes is reflected in the finished wines, allowing them to express perfectly their natural personalties.

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The Vineyard

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