A D.O. classified wine from deep in the Duoro valley. Famous for it’s Port, the valley also produces some wonderful wines, all made from native grapes.
Handpicked into small boxes with manual selection of bunches on the sorting table. Made using natural yeasts in open thread tanks (lagares) and aged in traditional cement tanks.
This ruby red wine is a blend of traditional Douro grapes varieties, Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca and Touriga Nacional, all from organically certified vineyards.